Events Calendar

Feed Café Presents Taco Thursday at Fork & Spoon

Date: May 16, 2019 Time: 5:00 PM - 7:00 PM
Event Description Join Fork & Spoon on Thursday, May 16 from 5 – 7 pm for a Guest Chef Dinner with Feed Café! Feed’s fantastic chefs will be preparing a Mexican themed dinner, including: Pozole: stew with hominy, green chile, zucchini & peppers (GF, DF, Vegan) Southwestern Chop Salad (GF, DF, Vegan) Tacos Al Pastor: sweet & spiced pork, cabbage, carrot slaw with cilantro lime vinaigrette (GF, DF) Tofu, Sweet Potato & Black Bean Tacos (GF, DF, Vegan) Churro Layer Cake from the Daily Coffee & Eatery Mango Kombucha from Dean's Zesty Booch Cheese pizza and kids options will also be available! Fork & Spoon operates on a pay what you can model. After ordering, you will be presented a suggested cost for your meal, but you ultimately get to choose how much you will pay. You can pay exactly what we ask, pay a portion of the cost, or pay extra to help cover the meal costs of those who cannot contribute. Join us this evening for a delicious, community sponsored event! Learn more at

Event Location Fork & Spoon Homestyle Kitchen | 302 N. 7th Avenue, Bozeman
Date/Time Information Thursday, May 16th from 5 - 7 pm
Contact Information
Kate Wiggins (406)587-4225
Pay What You Can - Suggested price p/p will not exceed $14
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